Vol 2, No 1 (2019)

This issue focuses on factors affecting fermentation rates of yeast S. cervesiae. 

Table of Contents

Articles

Saccharomyces cerevisiae Ferments faster with Natural Sugar Glucose than Artificial Saccharine
Sydney Logan, Brian Le, Carrington Keithline, Kazzrie Arnold, Michael Felder
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Yeast fermentation rates according to ethanol production: looking at similar respiration rates of monosaccharides
Emily Russell, Jordyn Kaplan, Dakota Joiner, Hisham Helmy, Shannon Reeves
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The Effect of Differing Glycemic Indexes in Raw Sucrose and Glucose Results in Similar Production Rates of CO2
Carter Breedlove, Sean Boyles, Alison Barnett, Courtney Adler, Rodet Silva
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Sugar, sugar, oh, honey, honey: Variable rates of ethanol gas production in honey, refined sucrose, and glucose when combined with yeast
Steven Narum, Elaine Mustain, Chandler Branum, Tiffany Legg
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How Increasing Glucose Concentration in Honey Affects Fermentation Rate in Saccharomyces cerevisiae
Alexandra Hopkins, Chance Holloway, Krysta Colahan, Rodet Silva
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Increasing cellular respiration of fermented S. Cerevisiae using fuel with hydrolysis enzymes
Ashley Jantz, Jessica Ferman, Sarah Alexander, Benjamin Abram, Shannon Reeves
Untitled PDF
Saccharomyces cerevisiae ferments monosaccharides faster than disaccharides
Ashley Webster, Susanna Scherer, Keegan Fabri, Hanna Doudican, Michael Felder
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Salt concentration increases Saccharomyces cerevisiae’s ethanol production during fermentation
Jackson Ballard, Emily Maston, Mckenna Hyden, Brynlee Duty, Traci Dubose
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Monosaccharides Yield Higher Fermentation Rates than Disaccharides in Saccharomyces cerevisiae
Claire Homrok, Julia Woltjen, Hailey Weaver, Vijay Bhupathiraju, Michael Felder
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The yeast beast: a search for the best carbohydrate for the highest rate of fermentation in S. cerevisiae
Angela Jarjoura, Nabihah Shah, Jayci Stonebraker, Traci Dubose
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The effects of honey on CO2 emissions in fermentation of yeast
Zach Monahan, Madison McElmeel, Bethany Hightower, Spencer Hands, Dani Gladwell
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Disaccharide sugar, sucrose, results in greater CO2 production in Saccharomyces cerevisiae yeast than monosaccharide sugar, glucose
Kelsie Wilson, Adriana Najera-Sunsin, Jenny Chen, Fisher Anderson, Traci Dubose
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Sucrose increases the emission of CO2 during yeast (Saccharomyces cerevisiae) fermentation faster than glucose
James Wilson, Andrew Miller, Anh Hoang, Jessica Collette, Traci Dubose
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Diet wine for the skinny moms: The use of glucose substitutes in yeast fermentation to reduce the caloric load of wine
Esther Anderson, Tiffany Guthrie, Alexander Moore, Tiffany Legg
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Pour Some Sugar on Me: The Relationship Between Sugar Structure and Ethanol Production, Resulting in Monosaccharides Producing a Greater Amount of Ethanol
Moeed Fawad, Russell Perkins, Halle Rushton, Lauren Shephard, Tiffany Legg
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Larger Glycemic Index Results in Higher Rate of CO2 Production in Yeast
Megan Barclay, Aaron Le, Kiana Pante, Kaylan Wolff, Dani Gladwell
PDF PDF