Vol. 2 No. 1 (2019)

Articles

• Saccharomyces cerevisiae Ferments faster with Natural Sugar Glucose than Artificial Saccharine

  Sydney Logan, Brian Le, Carrington Keithline, Kazzrie Arnold, Michael Felder

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• Yeast fermentation rates according to ethanol production: looking at similar respiration rates of monosaccharides

  Emily Russell, Jordyn Kaplan, Dakota Joiner, Hisham Helmy, Shannon Reeves

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• The Effect of Differing Glycemic Indexes in Raw Sucrose and Glucose Results in Similar Production Rates of CO2

  Carter Breedlove, Sean Boyles, Alison Barnett, Courtney Adler, Rodet Silva

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• Sugar, sugar, oh, honey, honey: Variable rates of ethanol gas production in honey, refined sucrose, and glucose when combined with yeast

  Steven Narum, Elaine Mustain, Chandler Branum, Tiffany Legg

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• How Increasing Glucose Concentration in Honey Affects Fermentation Rate in Saccharomyces cerevisiae

  Alexandra Hopkins, Chance Holloway, Krysta Colahan, Rodet Silva

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• Increasing cellular respiration of fermented S. Cerevisiae using fuel with hydrolysis enzymes

  Ashley Jantz, Jessica Ferman, Sarah Alexander, Benjamin Abram, Shannon Reeves

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• Saccharomyces cerevisiae ferments monosaccharides faster than disaccharides

  Ashley Webster, Susanna Scherer, Keegan Fabri, Hanna Doudican, Michael Felder

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• Salt concentration increases Saccharomyces cerevisiae’s ethanol production during fermentation

  Jackson Ballard, Emily Maston, Mckenna Hyden, Brynlee Duty, Traci Dubose

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• Monosaccharides Yield Higher Fermentation Rates than Disaccharides in Saccharomyces cerevisiae

  Claire Homrok, Julia Woltjen, Hailey Weaver, Vijay Bhupathiraju, Michael Felder

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• The yeast beast: a search for the best carbohydrate for the highest rate of fermentation in S. cerevisiae

  Angela Jarjoura, Nabihah Shah, Jayci Stonebraker, Traci Dubose

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• The effects of honey on CO2 emissions in fermentation of yeast

  Zach Monahan, Madison McElmeel, Bethany Hightower, Spencer Hands, Dani Gladwell

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• Disaccharide sugar, sucrose, results in greater CO2 production in Saccharomyces cerevisiae yeast than monosaccharide sugar, glucose

  Kelsie Wilson, Adriana Najera-Sunsin, Jenny Chen, Fisher Anderson, Traci Dubose

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• Sucrose increases the emission of CO2 during yeast (Saccharomyces cerevisiae) fermentation faster than glucose

  James Wilson, Andrew Miller, Anh Hoang, Jessica Collette, Traci Dubose

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• Diet wine for the skinny moms: The use of glucose substitutes in yeast fermentation to reduce the caloric load of wine

  Esther Anderson, Tiffany Guthrie, Alexander Moore, Tiffany Legg

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• Pour Some Sugar on Me: The Relationship Between Sugar Structure and Ethanol Production, Resulting in Monosaccharides Producing a Greater Amount of Ethanol

  Moeed Fawad, Russell Perkins, Halle Rushton, Lauren Shephard, Tiffany Legg

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• Larger Glycemic Index Results in Higher Rate of CO2 Production in Yeast

  Megan Barclay, Aaron Le, Kiana Pante, Kaylan Wolff, Dani Gladwell

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