Felder, Michael
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Vol 1, No 1 (2018) - Articles
The Effect of S. cerevisiae’s Metabolization of Natural and Artificial Sugars on the Rate of Carbon Dioxide Production
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Vol 1, No 1 (2018) - Articles
Sugar Rush: How Fermentation Rate Increases with Glucose Concentration
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Vol 1, No 1 (2018) - Articles
Breathe In, Breathe Out: The Negative Effect of Synthetic Sugar on Cellular Respiration
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Vol 1, No 1 (2018) - Articles
Higher Concentrations of Glucose Have a Stronger Effect on the Creation of Carbon Dioxide in Fermentation
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Vol 2, No 1 (2019) - Articles
Saccharomyces cerevisiae Ferments faster with Natural Sugar Glucose than Artificial Saccharine
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Vol 2, No 1 (2019) - Articles
Saccharomyces cerevisiae ferments monosaccharides faster than disaccharides
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Vol 2, No 1 (2019) - Articles
Monosaccharides Yield Higher Fermentation Rates than Disaccharides in Saccharomyces cerevisiae
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Vol 2, No 2 (2019) - Articles
Caffeine and acetylcholine decrease Daphnia magna heart rate
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