Author Details

Dubose, Traci

  • Vol 2, No 1 (2019) - Articles
    Salt concentration increases Saccharomyces cerevisiae’s ethanol production during fermentation
    Abstract  PDF
  • Vol 2, No 1 (2019) - Articles
    The yeast beast: a search for the best carbohydrate for the highest rate of fermentation in S. cerevisiae
    Abstract  PDF
  • Vol 2, No 1 (2019) - Articles
    Disaccharide sugar, sucrose, results in greater CO2 production in Saccharomyces cerevisiae yeast than monosaccharide sugar, glucose
    Abstract  PDF
  • Vol 2, No 1 (2019) - Articles
    Sucrose increases the emission of CO2 during yeast (Saccharomyces cerevisiae) fermentation faster than glucose
    Abstract  PDF  PDF
  • Vol 2, No 2 (2019) - Articles
    The opposite effects of caffeine and ethanol on Daphnia magna’s heart rate
    Abstract  PDF
  • Vol 2, No 2 (2019) - Articles
    The circle of life: cyclic molecules increase the rate of heart’s function as opposed to acyclic molecules among Daphnia magna
    Abstract  PDF