Author Details
Dubose, Traci
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Vol 2, No 1 (2019) - Articles
Salt concentration increases Saccharomyces cerevisiae’s ethanol production during fermentation
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Vol 2, No 1 (2019) - Articles
The yeast beast: a search for the best carbohydrate for the highest rate of fermentation in S. cerevisiae
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Vol 2, No 1 (2019) - Articles
Disaccharide sugar, sucrose, results in greater CO2 production in Saccharomyces cerevisiae yeast than monosaccharide sugar, glucose
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Vol 2, No 1 (2019) - Articles
Sucrose increases the emission of CO2 during yeast (Saccharomyces cerevisiae) fermentation faster than glucose
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Vol 2, No 2 (2019) - Articles
The opposite effects of caffeine and ethanol on Daphnia magna’s heart rate
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Vol 2, No 2 (2019) - Articles
The circle of life: cyclic molecules increase the rate of heart’s function as opposed to acyclic molecules among Daphnia magna
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