Vol. 12 No. 3 (2020): Journal of Introductory Biology Investigations

Articles

• The Effect of Monosaccharides and Disaccharides on CO2 Emissions of Saccharomyces cerevisiae

  Eleni Tsaras, Gracie Sanders, Morgan Sammons, Fabiola Sarabia, Dylan Franks

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• The Effects of Sugar Processing on Ethanol Production Rate in Saccharomyces cerevisiae

  Sean Uyeno, Bayley Wiemers, Sarah Stratmann, Xinyu Yu, John Stewart

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• Red Yeast Rice Fermentation with Sucrose and Glucose

  Mason Egermeier, Olyvia Dowell, Chandler Darnell, John Stewart

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• Increased ethanol production through S. cerevisiae fermentation in tap water compared to deionized water

  Hunter Pickens, Rachel Hamrock, Tyler Perez, Ben Miskin, Sihan Yu

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• How Higher Glucose Concentrations Affect the Production of CO2 in Yeast (Saccharomyces cerevisiae)

  Lizbeth Rojas, Valeria Torres, Gray Ringer, Zachary Rickard, Jackelynn Gutierrez

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• A Spoonful of Sugar helps Ethanol Production? Comparing the Effect of Sucrose and Corn Sugar on the Ethanol Production of Saccharomyces cerevisiae.

  Isabella Onofrio, Taylor Outlaw, Liesl Melnick, Kaelyn Lawson, Jonathan Albers

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• Agave Nectar vs. Glucose: The Positive Effects of Agave Nectar on CO2 and Ethanol Production in Saccharomyces cerevisiae

  Lyndee Jimboy, Haylee Hammock, Keegan Hines, Tristin Hurley, James Erdmann

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• The Path of Yeast Resistance: Sodium Phosphate Concentration and its Effect on Yeast Productivity

  Maggie Grappe, Sofia Gomez, Abigail Crump, Jonathan Albers, Mark Keefer

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• Sweet Aunt Jemima: The Effect of Different Sugars on CO2 Production in Yeast

  Savannah Schlegel, Carson Rainbolt, Caden Rhine, Zoe Siebert, James Erdmann

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• The Effects of Differing Sucrose Concentrations on Baker’s Yeast CO2 Production

  Ashlynn Bokesch, Molly Born, Alexia Avila, James Erdmann, Jack Clark

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• The Effect of Temperature on the CO2 production of Saccharomyces cerevisiae

  Jazmine Howell, Amy Kim, Jarrett Darrah, Sydney ferrell, Samantha Garza

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• How Salty Is Too Salty: Effects of Various Salt Concentrations on Saccharomyces cerevisiae COâ‚‚ Production During Fermentation

  Alleigh Jezek, Alison Hoisl, Madison Meijer, Matthew John, Jeremy Kaplan

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• The Effect Sucrose Has On CO2 Output From Yeast Production

  Kaylyn Officer, Nora Robledo, Alyssa Mibb, Liza Melnychenko, Jeremy Kaplan

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