Journal of Introductory Biology Investigations

Articles

• The Effect of Sugar Complexity Combinations on Ethanol Production in Yeast (Saccharomyces cerevisiae) Fermentation

  Kennedy Seals, Maggie Middlebrook, Keaton Scroggins, Peyton Payblas, Isaac McEvoy

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• The Effects of Different Sugars on CO2 Production in Baker’s Yeast (Saccharomyces cerevisiae)

  Dylan Armstrong, Alyssa Barkley, Braeleigh Bills, Millie Carlile, AJ Hager

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• Pretty in Pink: Effects of pink Himalayan salt on Saccharomyces cerevisiae Metabolism

  Micah Miles, Keeley Warder, Chase Buckner, Caleb St. Cyr, Meghan Martin

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• Effects of sugar concentration on the rate of cellular respiration in Saccharomyces cerevisiae

  Noah Drew, Colin Isiah Green, Ally Nicolette Irizarry, Kaylin Hall, Willilam Mimbs

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• The zest is about to come: measuring the effects of lemon juice and apple cider vinegar in Saccharomyces cerevisiae fermentation with pH and ethanol levels

  Emily Gardenhire, Mackinsey Darrough, Shain Hamilton, Amber Hochstatter, Teri Cocke

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• The Effects of Saccharide Composition on the Carbon Dioxide Production in the Baker's yeast Fermentation Process

  Emily Marazas, Maddie Kenney, Kenna Lake, Luke Hodgen, Mitchell Nagel

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• Testing how different amounts of cinnamon powder inhibit the fermentation rate of Saccharomyces cerevisiae

  Katie Jackson, Kelly McBroom, Taylor Mason, Kaylee Norwood, Teri Cocke

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• Leavening the Playing Field: Exploration of the Rate of Fermentation of Saccharomyces cerevisiae When Introduced to Sucrose & Baking Soda.

  Abigail Norris, Rabia Ahuja, Colt Johnson, Lydia Jines

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• Pucker Up: The Effects of Acidity on Carbon Dioxide Production During Fermentation of Saccharomyces cerevisiae

  Kinley De Leon, Rabia Ahuja, Colleen Fikes, Janna Jay, Cooper Mullens

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• Effects of Different Types of Sugar on Carbon Dioxide Output in Yeast

  Sadie Isabel Bartels, Preston Alberti, Ashley Baladez, Keller Anderson, Negin Nazari

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• The Effects of Corn Sugar on the Ethanol Production of Saccharomyces cerevisiae

  Adriana Hilburn, DarCee Robinson, Cali Cooper, Luke Fryar, Ashley Baragary

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• The Effects of Cinnamon and Ground Cumin on the Amount of Carbon Dioxide Production During Yeast Fermentation

  Terynn Skorepa, Ella Woodard, Marc Tommell, Rodney Tunison, Mitchell Nagel

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• Baker’s Yeast, Saccharomyces cerevisiae, Population Changes in Concentration with Added Glucose

  Brooke Dunnam, Jakobi Hamilton, Elise Diamond, Aidan Deken, Ethan Strange

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• The Yeast’s Feast: The Effect of Different Sugars on Ethanol Production

  Claire Strange, Hope Young, Sophia Vaughan, Erin Wells, Casey Meili

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• To rise or not to rise, that is the ethanol question: Ethanol production as it reacts to different temperatures with Saccharomyces cerevisiae

  Alyssa Johnsen, Allison Maberry, Andrea Lopez, Sarah Hazelip, Imam Alam

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