Keep it Simple: How Complexity of Carbohydrates Affects CO2 Production in Saccharomyces cerevisiae

Authors

  • Shelby Kensinger
  • Mackenzie Merritt
  • Eric Patterson
  • matthew ridenour

Abstract

Yeast is used for many functions by humans including, baking, brewing, and biofuel research. In this experiment, we tested how the complexity of sugars effected CO2 production in Saccharomyces cerevisiae (Baker’s Yeast).

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Published

2018-08-14

Issue

Vol. 8 No. 2 (2018): Journal of Introductory Biology Investigations

Section

Articles