Vol. 8 No. 2 (2018): Journal of Introductory Biology Investigations

Articles

• The effect of salt on cellular respiration in yeast (Saccharomyces cerevisiae)

  Shelbi LaMascus, Mandy Lawson, Tyler Johnson, Caitlynn Land, Tyler Ryan

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• Fermentation of Yeast: How Complexity and Chemical Makeup of Nutrients affect Fermentation

  Bridget Ha, Houston Gill, Jarrod Greiner, Heath Ferguson, Kelsey Brass

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• Release the Yeast: How glucose (a monosaccharide), corn sugar, and rice sugar (polysaccharides) affect CO2 production in Saccharomyces cerevisiae

  Sarah Bodenhamer, David Barkyoumb, Stormie Beller, Abby Andrews, Shauni Windle

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• The effects of different concentrations of glucose and starch on ethanol production in Saccharomyces cerevisiae

  Hannah Weaver, Kylie Thomas, Brady Warren, Shayden Smith, Shauni Windle

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• Increased Temperatures Effect on CO2 Production Rate in Yeast

  Joshua Taber, Morgan Simon, Matthew Ridenour

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• The Effect of Temperature on Ethanol Production by Saccharomyces cerevisiae

  Morgan Haynes, Conor Garrett, Dustin Hicks, Clay Furleigh, Avory Melton

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• The Effect of Temperature on the Rate of which Yeast Produces Ethanol

  Mary Young, Taylor Transou, Brekyn Vandelune, Yu Wang, Austin Leone

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• Sugar Rush: Effects of Sugar Concentration on Cellular Respiration in Baker`s Yeast

  Shanequa Neal, Miah McKinney, Caitlin Newton, Cooper Miller, Austinn Leone

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• The Effect of Sucrose and Starch on Ethanol Production of Baker’s and Brewer’s Yeast (Saccharomyces cerevisiae)

  Shelby Orth, Kamry Lafayette, xavier kelley, Samuel Carlton Little, Eric Bates

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• Keep it Simple: Simple vs. Complex Carbohydrate Effect on CO2 Production in Baker'S Yeast

  Cody Minyard, Haley Ojeda, Justice Mitchell, Ali Mohammed, Fikirte Erda

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• Growth Rate Comparisons between Dextrose and Lactose in Saccharomyces cerevisiae

  Zach Albracht, Jackie Fuller, Maria Esparza, Kaylee Jarvis, Eric Bates

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• Last but Not Yeast: How Sugar Complexities Affect CO2 Production in Yeast, Saccharomyces cerevisiae

  Erin Roark, Nicole Albotros, Tushabe Becky Musiime, Kimberly Keck, Jack Murphy

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• The effects of sugar concertation on yeast growth

  Jessey Gilbert, Derika Fink, Dylan King, Fikirte Erda

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• How Concentration of Rice Sugar affects the Fermentation of Saccharomyces cerevisiae

  Macey Mayberry, Alexander Nguyen, John Colton Lasater, Avery Melton

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• Effect of Temperature on Anaerobic Fermentation Rate in Metabolism of Saccharomyces cerevisiae, Baker’s Yeast

  Patricia Aitson, Katlyn Arnold, Joel Anderson, Parker Acree, Fikirte Erda

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• Keep it Simple: How Complexity of Carbohydrates Affects CO2 Production in Saccharomyces cerevisiae

  Shelby Kensinger, Mackenzie Merritt, Eric Patterson, matthew ridenour

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• Efficiency of Arabinose Fermentation Compared to Dextrose Fermentation

  Brittany Allison, Yhan Francis, Tessa Gipson, Joshua Gomez, Jake Kline

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• Comparing Saccharomyces cerevisiae’s production of ethanol through fermentation using different polysaccharides

  Sky Triece, Jessica West, Elizabeth Rios, Shirley Williams, Jake Kline

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• The Effects of Light Corn Syrup on Ethanol Production in Yeast

  Sierra Baldwin, Morgan Harvanek, Krista Eldridge, Molly Landers, Austin Leone

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• Rising to the Challenge is the “Yeast†We Can Do: The effects of different vitamin-concentrated molasses solutions on COâ‚‚ production

  Kelly Steichen, Maya West, Aaron Todd, Shawn Taylor, Austin Leone

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• The Effect That Structure in Monosaccharides and Disaccharides Has on Fermentation and the Production of Ethanol

  Colten Cates, Sophie Bruski, Molly Castleberry, Grant Cleary, Jay Walton

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• Investigating the Effect of Varying Colored Light on the Production of Carbon Dioxide in Saccharomyces cerevisiae Yeast

  Adrienne Blakey, Alexia Benson, Breannah Banks, Jay Walton

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• EFFECT OF SUGAR COMPLEXITY ON ETHANOL PRODUCTION OF BAKER’S YEAST, SACCHAROMYCES CEREVISIAE

  Kent Huddleston, Kimberly Keck, Raegan Isham, Ashley Grither, Caleb Hudgins

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