Metabolic Output during Yeast Fermentation; Comparing the Two Disaccharides, Lactose and Maltose

Authors

Ava O Reilly
Brianna Roenbeck
Ally Monaghan
Emma Ratcliff
Graham Davis

Abstract

NA

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Published

2018-12-09

Issue

Vol. 9 No. 3 (2018): Journal of Introductory Biology Investigations

Section

Articles