Vol. 9 No. 3 (2018): Journal of Introductory Biology Investigations

Articles

• The Fermentation Differences in Yeast between Different Sugar Concentrations

  Austin Reed, Shawn Ray, Kayla Reed, Anthony Sherrer, Jake Kline

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• All Sugar, No Spice: Effects of Different Sugar Concentrations on Saccharomyces cerevisiae Carbon Dioxide Production

  McKenna McNeill, Karson Maple, Melanie Mastolier, Savannah Marshall, Katie Mueller

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• Honey I grew the yeast! Honey’s effect on ethanol production on Saccharomyces cerevisiae

  Lyndee Branen, Lillian Bottorff, Chanel Carr, Ryan Allen Callahan, Austin Leone

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• Sugar, Yes Please: The Effects of Sucrose on the CO2 Production of Yeast

  Kamryn Bene, Eric Bates, Raigan cole, Becca Cromack

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• The Effects of Monosaccharides, Disaccharides, and Polysaccharides on the Carbon Dioxide Output of Saccharomyces cerevisiae

  Jordan Bays, Kali Barnes, Kayleah Bell, Taylor Walton

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• The Rate of Ethanol Production of Saccharomyces cerevisiae with Three Types of Sugars

  Allison Fredman, Catalina Molina, Taylor Walton

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• How Different Concentrations of Sucrose Affect CO2 Production of Saccharomyces cervisiae

  Cassidy Wilbourn, Audra Stepp, Taylor Walton

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• Concentrating on Saccharomyces cerevisiae with Dextrose

  Kobe Christiansen, Cassandra Bratcher, Trenton Fletcher, keely larison, bayli hyde

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• Yeasty Boys: Comparing the Saccharomyces cerevisiae CO2 Output of Various Sucrose Concentrations

  Holly Tompkins, Frank Tapocik, Younas Gul, Sierra Williams

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• The Effect of Added Sucrose on Ethanol Production in Yeast (Saccharomyce cerevisiae)

  Caitlin McBride, Foster Brooks McVey, Reese Guynes, Prettia Langston, Sierra Williams

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• The Effect of Salinity on CO2 Production of Saccharomyces cerevisiae.

  Taya Oliver, Leah Rasberry, Grace Rembold, Jesi Reichenberger, Sierra Williams

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• CO2 Output of Yeast in the Presence of Starch and Sucrose

  Nicole Sanders, Kennedy Roberts, Allie Sallee, Mackenzie Sena, Sierra Williams

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• Salty or Na: The effect of salt on ethanol production in Saccharomyces cerevisiae

  Emily West, Layni Thompson, Martessa Willis, Zoraida Uribe, Jay Walton

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• Metabolic Output during Yeast Fermentation; Comparing the Two Disaccharides, Lactose and Maltose

  Ava O Reilly, Brianna Roenbeck, Ally Monaghan, Emma Ratcliff, Graham Davis

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• Effects of Temperature on the Fermentation Rate of Baker’s Yeast (Saccharomyces cerevisiae)

  Carlyn Gay, Alexis Duda, Ethan Garner, Saeble Harp, Katie Mueller

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• The Effects of Various Sugars on Carbon Dioxide Production in Yeast (Saccharomyces cerevisiae).

  Elizabeth Lacy Ogden, Anna Rywelski, Clifford Richardson, Daniel Bouchereau

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• The effect of temperature on the CO2 Production of Saccharomyces cerevisiae

  Taylor Dawes, Sarah McCormick, Trinity Higgins, Reagan Horan, Taylor Walton

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• Sweet Yeast: The effect of different sugars on Saccharomyces cerevisiae

  Blake Runner, Blake Sanders, Matea Tirado

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• Ah Sugar Sugar: The Effect of Disaccharides on Yeast Ethanol Production

  Grace Berryhill, Abby Curlee, Taner Hale, Nuvia Isabel Gonzalez, Jay Walton

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• WHEN YEAST BEGIN TO FEAST: How CO2 Production in Saccharomyces cerevisiae is affected by Glucose and Maltose

  Brooke Burney, Madison Brown, Nichole Jones

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• Hold the BS: The Effect of Baking Soda on the Ethanol Production of Saccharomyces cerevisiae

  Dylan Kemp, Raven Lewis, Brandon Gillespie, Nichole Jones

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• Sugar is the Yeast of your Worries: The Effects of Different Concentrations of Sucrose on the CO2 Production of Saccharomyces cerevisiae

  MaKayla Albers, Alex Barto, delanie dennis, Treyla Bence, Fikirte Erda

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• ethanol production in baker's yeast (saccharomyces cervisiae) with different temperature environments.

  Jayden Jones, Angela Littell, Morgan Klein, Fikirte Erda

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• It’s Getting Hot in Here: Effect of Sugar Type on Ethanol Production of Saccharomyces cerevisiae at a High Temperature

  Jessica Reynolds, Faith Elizabeth Nestle, Alyssa Noel, John Mark Mulder, Katerina Ramos

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• The Effects of Bicarbonates on the CO2 Production of Yeast

  Vanessa Moore, Katarina Mapes, Abigail Moore, Caitlin Cobbs

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• Everyone is sweet but who is the sweetest?: A study of ethanol production in baker's yeast with dextrose, sucrose, and maltose.

  Kyra Aguilar, Myeka Bluford, Zane Calvert, Caitlin Cobbs

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