Vol. 3 No. 2 (2015): Journal of Introductory Biology Investigations

Articles

• Yeast, Yeast Baby: Production of Ethanol by Yeast

  Hannah Coplen, Cheyenne Allison, Dylan Asher, Miranda Kersten

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• The effect of proliferation time on the fermentation rate of Sacchromyces cerevisiae

  Sarah Stoll, Alexandra Ralston, Kandace Rebekah Sanders, Dylan Franks, Nathan Desandre

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• Yeast Growth Increases as Sucrose Concentration Increases

  Bay Bolen, Lauren Brown, Scott Goeppner

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• Rising to the Top: Yeast Growth Rate Vs Fermentation Temperature

  James Graves, Averie Lane Hinchey, Ryan W Koch

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• Does pH affect yeasts' respiration?

  Alexandra Hussey, Michael Cobbs, Riley Lawson, Rebecca Hatley, Alayna Jackson

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• Ethanol Production in Yeast in Relation to pH

  Lexi Rodriguez, Rylie Merritt, Caleb Melton, Michael Cobbs

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• On the Rise: The Effects of Heat on Ethanol Production in Saccharomyces Cerevisiae

  Hannah Sipe, Alex Walker, Wes Anderton, Rawan Eleshy, Cassandra Dowds, Cody Robinson

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• Yeast: The Effects of Sugar Concentration on Ethanol Production through Fermentation

  Emily Hart, Lindsey Duncan, Traci Richardson, Kacera Yoes

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• How Sugar Affects Yeasts's Fermentation and Aerobic Cellular Respiration Processes

  Rhaina Hodrick, Taylor Grissom, Anna Ritchie, Thomason Hanson

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• Aerobic fermentation: the effect of yeast fermentation on the temperature of a sugar/sodium phosphate solution

  James Stone, Victoria Pickens, Kayla Royse, Ashlee Trammel, Kayla Miller

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• At yeast I put some thought into it

  Sloan Hendley, Kally Gordon, Caleb Henthorn, Jonny Riggs

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• The Rleationship between Temperature and Ethanol Production in Yeast

  Emily Gietzen, Hayley Fowler, Colten Handke, Kristen Bayley

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• The Use of Rice as a Sugar Source in Yeast Fermentation: Will Yeast take the bait?

  Grace Flusche, Shauna Folchert, Tyler Danielson, Dylan Franks, Nathan DeSandre

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