Vol. 10 No. 3 (2019): Journal of Introductory Biology Investigations

Articles

• Salty, Sweet, Grow: Sodium’s effect on ethanol production in Saccharomyces cerevisiae

  Elizabeth Arnett, Sydney Archer, Marcine Antonio, Giselle Andino, Austin Leone

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• Need to Breathe: Effects of Aerobic Respiration on Baker's Yeast (Saccharomyces cerevisiae)

  Bailey Crocker, Max Darrow, Shauni Windle

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• The best of both worlds: the effects of dextrose and corn starch on Baker's Yeast (Saccharomyces cerevisiae)

  Jordyn Downes, Jessica Crabb, Andy Frels, Nick Ford, Dani Kirsch

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• That’s Acidic: Testing How Different pH Levels Affect the CO2 Production of Saccharomyces cerevisiae

  Rachel Frances Dolan, Joe Fodor, Alyssa Doherty, Charley Paul Farless, Kavya Boyina, Kavya Boyina

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• Combination of sugars and the effect on S. cerevisiae

  Abigail Fate, Donyail Bryant, Caroline Carson, Bradley Fritch, Dani Kirsch

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• Heat that Yeast: The Effect of Temperature on CO2 Production of Saccharomyces cerevisiae

  Shelby Gentry, Jillian Gore, Heber Garcia, Dani Kirsch

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• Yeast? I Thought You Said Weast: The Effect of Salinity and Agitation on the Anaerobic Fermentation Rate of Saccharomyces cerevisiae

  Ashley Laurel Gin, William Decker, Elizabeth Dillingham, angelica diaz, katerina ramos

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• Go Bananas: The effect of banana supplements on ethanol production in Saccharomyces cerevisiae

  Rosa Gorham, Sydney McDaniel, Bryce Johnson, Natalie McKinney, Katerina Ramos

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• Comparing the ethanol production rates between sugar, starch, and powdered sugar in baker’s yeast (Saccharomyces cerevisiae)

  Hannah Hill, Jacob Lewellen, Austin Leone

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• The Effect of Various Temperatures on CO2 Production in Saccharomyces cerevisiae

  John Locke, Summer Thompson, Evan Thomas, Brandon Tidwell, Zoe Neal

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• Effects of sugar concentrations on ethanol fermantation of baker's yeast

  Daniel Reed, Elizabeth Dawkins, Reilly Townsend, Adam Michael Zlatnik

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• The Effect of Dextrose on Saccharomyces Cerevisiae Ethanol Output

  Cayle Sawatzky, Madison Rayann Ward, Madison Seth, Yetkin Ipek

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• The effect of sucrose concentration on ethanol output in baker’s yeast vs. brewer’s yeast (Saccharomyces cerevisiae).

  Tiffany Stephens, Jasmin Smith, Brianna Scott, Sierra Williams

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• The ethanol tolerance of Saccharomyces cerevisae during fermentation

  Anna Turner, Kaitlyn Wood, Madison Tellez, Christian Van Curen, Suman Maharjan

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• Fermentation Formation Levels: The Effects of Potassium Nitrate on producing Carbon Dioxide Abundance in Yeast (Saccharomyces Cerevisiae)

  Vivian Vega, Carolina Zarraga, LaTavia Lane, Ryan Koch

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• Slow as Molasses: Brown Sugar V. Molasses, which produces more CO2?

  Kathleen Waxman, Emma Turner, Lewis Terry, Serina Steph, Kavya Boyina

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