Vol 10, No 3 (2019)

Journal of Introductory Biology Investigations

This issue of JIBI focuses on the effect of different sugars, additives, & growing conditions on yeast production.

Table of Contents

Articles

Salty, Sweet, Grow: Sodium’s effect on ethanol production in Saccharomyces cerevisiae
Elizabeth Arnett, Sydney Archer, Marcine Antonio, Giselle Andino, Austin Leone
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Need to Breathe: Effects of Aerobic Respiration on Baker's Yeast (Saccharomyces cerevisiae)
Bailey Crocker, Max Darrow, Shauni Windle
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The best of both worlds: the effects of dextrose and corn starch on Baker's Yeast (Saccharomyces cerevisiae)
Jordyn Downes, Jessica Crabb, Andy Frels, Nick Ford, Dani Kirsch
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That’s Acidic: Testing How Different pH Levels Affect the CO2 Production of Saccharomyces cerevisiae
Rachel Frances Dolan, Joe Fodor, Alyssa Doherty, Charley Paul Farless, Kavya Boyina, Kavya Boyina
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Combination of sugars and the effect on S. cerevisiae
Abigail Fate, Donyail Bryant, Caroline Carson, Bradley Fritch, Dani Kirsch
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Heat that Yeast: The Effect of Temperature on CO2 Production of Saccharomyces cerevisiae
Shelby Gentry, Jillian Gore, Heber Garcia, Dani Kirsch
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Yeast? I Thought You Said Weast: The Effect of Salinity and Agitation on the Anaerobic Fermentation Rate of Saccharomyces cerevisiae
Ashley Laurel Gin, William Decker, Elizabeth Dillingham, angelica diaz, katerina ramos
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Go Bananas: The effect of banana supplements on ethanol production in Saccharomyces cerevisiae
Rosa Gorham, Sydney McDaniel, Bryce Johnson, Natalie McKinney, Katerina Ramos
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Comparing the ethanol production rates between sugar, starch, and powdered sugar in baker’s yeast (Saccharomyces cerevisiae)
Hannah Hill, Jacob Lewellen, Austin Leone
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The Effect of Various Temperatures on CO2 Production in Saccharomyces cerevisiae
John Locke, Summer Thompson, Evan Thomas, Brandon Tidwell, Zoe Neal
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Effects of sugar concentrations on ethanol fermantation of baker's yeast
Daniel Reed, Elizabeth Dawkins, Reilly Townsend, Adam Michael Zlatnik
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The Effect of Dextrose on Saccharomyces Cerevisiae Ethanol Output
Cayle Sawatzky, Madison Rayann Ward, Madison Seth, Yetkin Ipek
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The effect of sucrose concentration on ethanol output in baker’s yeast vs. brewer’s yeast (Saccharomyces cerevisiae).
Tiffany Stephens, Jasmin Smith, Brianna Scott, Sierra Williams
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The ethanol tolerance of Saccharomyces cerevisae during fermentation
Anna Turner, Kaitlyn Wood, Madison Tellez, Christian Van Curen, Suman Maharjan
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Fermentation Formation Levels: The Effects of Potassium Nitrate on producing Carbon Dioxide Abundance in Yeast (Saccharomyces Cerevisiae)
Vivian Vega, Carolina Zarraga, LaTavia Lane, Ryan Koch
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Slow as Molasses: Brown Sugar V. Molasses, which produces more CO2?
Kathleen Waxman, Emma Turner, Lewis Terry, Serina Steph, Kavya Boyina
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