Nagel, Mitchell
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Vol 18, No 1 (2023): Journal of Introductory Biology Investigations - Articles
The Effects of Saccharide Composition on the Carbon Dioxide Production in the Baker's yeast Fermentation Process
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Vol 18, No 1 (2023): Journal of Introductory Biology Investigations - Articles
The Effects of Cinnamon and Ground Cumin on the Amount of Carbon Dioxide Production During Yeast Fermentation
Abstract PDF