Ahuja, Rabia
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Vol 18, No 1 (2023): Journal of Introductory Biology Investigations - Articles
Leavening the Playing Field: Exploration of the Rate of Fermentation of Saccharomyces cerevisiae When Introduced to Sucrose & Baking Soda.
Abstract PDF -
Vol 18, No 1 (2023): Journal of Introductory Biology Investigations - Articles
Pucker Up: The Effects of Acidity on Carbon Dioxide Production During Fermentation of Saccharomyces cerevisiae
Abstract PDF