Overdosed and Fermenting: Effects of Different Types of Coffee on Saccharomyces cerevisiae

Abagail Rideout, Kaitlin Rodriguez, Kaitlyn Pixley, Elizabeth Ogden, Jay Walton

Abstract


The caffeine content found within coffee is what drives its addictive nature into the lives of many Americans who use coffee as a staple as a part of their everyday routine. 


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