Vol. 7 No. 3 (2017): Journal of Introductory Biology Investigations

Articles

• Yeasty Beasties: Slowed by Molasses? Difference in Saccharomyces cerevisiae CO2 Production with Sucrose and Brown Sugar

  William Janes, Carson Jensen, Rizonn Hendricks, Brooklyn Gissendaner, Sarah Bounds

  • PDF

• The Effects of Maple Syrup and Glucose on Baker’s Yeast

  Jennifer Blake, Viktoria Diaz Martinez, Analisa Chavez, Nicole Brinker, Sarah Bounds, Brooklyn Gissendaner

  • PDF

• Carbon dioxide production in yeast solutions containing baking soda or baking powder

  Haley Freeland, Savannah Donnell, Nathan Foster, Riley Dilbeck, Brooklyn Gissendaner, Sarah Bounds

  • PDF

• Heat is the “Yeast†of Our Problems: How Temperature Affects the Fermentation Process of Baker’s Yeast

  Paige Menezes, Amy nguyen, Joe McGinn, Emma Muzzey, Sarah bounds, brooklyn gissendaner

  • PDF

• Yeast Growth Depending on Sugar Complexity

  Adrienne Allen, Laurianne Fisher, Tyler Ryan, Wesley Caswell, Rachel Crisp

  • PDF

• CO2 Production in Yeast with Various Temperatures

  Dacey Hutcheson, Sarah Kearns, Brooklyn Patterson, Haley Miller, Tyler Ryan

  • PDF

• How Quickly Yeast Utilizes Lactose in Comparison to Common Sugars

  Kayla Sanders, Shane Robison, Jordan Gauss, Cloey Patton, Madeline Nelson

  • PDF

• Comparison of Methodology of Cell Density Determination

  Samantha Starsnic, Ryan Scott, Taylor Travis, Kindel Roche', Jake Kline

  • PDF

• The Effects of Increasing Sucrose Concentrations on Yeast Growth

  Ryley Schneider, Avery Melton, Avery Sessom, Kreig Smith

  • PDF

• Sweet and Salty: Sugar and Salt ratio effects on Saccharomyces cerevisiae

  Charlie Cline, Cameron Huddleston, brittney Conn, Brooke Hoover

  • PDF

• Effect of Corn Sugar Concentration on Yeast CO2 Output

  Elissa White, Emily Taylor, Cassidy Woodard, Brooke Hoover

  • PDF

• Overdosed and Fermenting: Effects of Different Types of Coffee on Saccharomyces cerevisiae

  Abagail Rideout, Kaitlin Rodriguez, Kaitlyn Pixley, Elizabeth Ogden, Jay Walton

  • PDF

• Yeast to Beast: Alternative Energy Sources for S. cerevisiae

  Jamie Werhun, Hannah Taylor, Kelsey Brass

  • PDF

• The Effects of Different Types of Sugar on the Growth of Yeast

  Taryn Gray, Joshua Hoepner, Kylee Fiebiger, Molly Hood, Brittnie Paul

  • PDF

• Stressing Yeast

  Aidan Flint, Abigail Hanning, Matthew Ridenour

  • PDF

• The Yeast Reacts: The Effects of Different Sugars on Baker’s Yeast and Ethanol Production

  Taylor Lobb, James Passmore, Kaleb McSperitt, Eric Bates

  • PDF

• Is this bread salty to you? The effects of salt and sugar concentration on Baker’s Yeast

  Hannah Hill, Peyton Fischer, Trey Gradnigo, hunter frank, Brittinie Paul

  • PDF

• Yeast Mode: The effect of sucrose and fructose on yeast fermentation

  Liliana Delatorre, Jessica Denton, Kimberly Keck, Monique Armijo, Danielle Brooks

  • PDF

• The effect of nitrates on yeast solutions containing glucose compared to solutions containing fructose

  Jalen Baker, Madeleine Bray, Blake Anthony Champoux, Tyajia Bynum, Melisa Robinson

  • PDF

• What’s in the Dough?: How Different Carbohydrates Affect CO2 Production on Yeast

  Mesly Mata, Brady Maravich, Hayden Lippelman

  • PDF

• The Effects of Table Salt on CO2 Production Rates of Yeast

  Meagan Garris, Dylan Gilbert, Cody Jenkins, Sitong He, Allison Wells

  • PDF

• Rising to the occasion: the effects of differing sugar concentrations on yeast

  Adriana Driskell, Shauni Windle, Jordyn Collyar, Seraiah Coe

  • PDF

• Yeast Has a Sweet Tooth: Measuring the effects of CO2 output with sugar concentrations.

  Breanna Shelby, Rachel Meinders, Kristin Rother, Angela Riley

  • PDF

• Paddycake, Paddycake, Baker’s Yeast: Relationships between Ethanol production and varying sugars in baking yeast

  Kayla Beshears, Kassidy Bliss, Megan Allen, Madison Allen, Angela Riley

  • PDF

• STOP. Agitate and Listen: The Effects of Agitation on Yeast Growth

  Madison Kirkpatrick, Kamryn Marth, Marlee Marrow, Darci Kuck, Anna Butler

  • PDF

• Pour Some Sugar On Me: How do different sugars affect yeast fermentation?

  Lauren Woyak, Emily Shollack, Caitlyn Taylor, James Trott, Anna Butler

  • PDF

• Sugar? Yeast Please!

  Zachery Cottle, Cassidy Armstrong, Ethan Beckham, Austin Leone

  • PDF

• The Effects of Different Sugars on Yeast Growth

  Makinzi Morrow-Williams, Emily Platt, Amanda Robertson, Kyndai Shelby, Austin Leone

  • PDF

• Baker’s Best Friend: the Effects of Sucrose and Dextrose on CO2 Production in Yeast

  Mason Reece, Melody Stephens, Danielle Sedgwick, Charlee Teague, Jordan Gauss

  • PDF

• The Effects of Sucrose and Corn Sugar on the Amount of Ethanol Produced from Baker’s Yeast

  Kristen Grant, Michael Cansler, Adrienne Bentley, Dylan Hargus, Sam Kimbrough

  • PDF

• The Yeast of My Worries: The effects of dextrose and non-iodized salt on yeast growth

  Matthew Waitt, Alexis Wylie, Haylee Stevens, jessica Spaulding, Debarati Chanda

  • PDF

• The Effect of Sucrose and Glucose on Ethanol Production in Yeast

  Addison Betts, Rachel Angle, Kaitlyn Cole, Liz Rubio, Tabitha Gunnars

  • PDF

• Yeast is a Beast at Producing CO2

  Sarah Brase, Angela Riley, Jenna Canady, Lariah Black

  • PDF

• Yeast Your Way! The effects of different sugars on ethanol production in yeast.

  Cooper Hamilton, Bryton Haden, Allison Wells

  • PDF

• A Feast for Yeast: The effect of differing sucrose masses on CO2 production of baker’s yeast

  Loretta Lacy, Megan Hays, Trevor Halbach, Eric Bates

  • PDF

• It Fills Our Stomachs and Grows Our Guts: The Effect of Sugar Type on CO2 Production in Saccharomyces Cerevisiae

  Zechariah Walker, Abbey Mae Wolf, Kira Wicker, kyleigh Brooke Webb, Benjamin Nelson

  • PDF

• The Effect of Differing Sugars on Industrial Yeast Production

  Lee Repa, Kaitlyn Melchert, Hannah Khristine Quinn, lily lehmann, Tabitha Gunnars

  • PDF