Vol 14, No 2 (2021)

Journal of Introductory Biology Investigations

This issue of JIBI focuses on the effect of different sugars, additives, & growing conditions on yeast production.

Editor: Aimee Buzzard-Elmquist

Editorial Board: Cassandra Bratcher, Ashlynn Harris, Sarah Winburn

Table of Contents

Articles

Suga suga how you get so fly?: Effects of amount of rice sugar on ethanol production of Saccharomyces cerevisiae (Baker’s Yeast)
Piper Boswell, Mollie Breiner, Galilea Baca, Rachael Brodsky
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The Effects of Tap Water on Saccharomyces cerevisiae (Baker’s Yeast) CO2 Production
Reagan Bradish, Marysol Dela Cruz, Bailee Arthur, Megan Adkins, Bailee Augustino
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Variation of Yeast Fermentation Rates Among Different Sugars
Tara Bartley, Evan Beihl, Andre Abit, Natalie Anderson, Jonathan Albers
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Ethanol Production in the fermentation of Saccharomyces Cerevisiae - How Gassy Is it?
Addison Horn, Jonathan Albers, Morgan Maggard, James Hinds
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The Effects of Varying Salt (NaCl) Concentrations On Saccharomyces cerevisiae: Is Growth Limited?
Savanah Sowards, Emilee Skrdla, Allison Bryant, Gabrial Sprague, Ashley Wilson
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Baker’s Yeast and the CO2 Output when Combined with Different Carbohydrates
Patrick Vergona, Lilly Smith, Loren Kellie Vidal, Denver Laforce
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Let it rise: the relationship between sugar complexities and temperature on ethanol production of Saccharomyces cerevisiae
Crystal Santa Elena, Kimberly Marquise, Taylon Roberts, Denver La Force
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The effects of Temperature on the production of CO2 in Yeast (Saccharomyces cerevisiae)
Blair Callaway, Yasemin Bayanay, Nick Mason, Elizabeth Carlson, Ryan Grewe
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How do different concentrations of dextrose affect CO₂ production in Saccharomyces cerevisiae?
Margaret Loy, Elena Liebl, Alyson Kain, Emily Jenkins, Allison Bryant
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How the Different Sugars; Corn Sugar, Rice Sugar, and Dextrose Affect CO2 Production During Yeast (Saccharomyces cerevisiae) Fermentation
Sophia Syverson, Brookelyn North, Clara Mask, Demi Page, Allison Bryant
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The Effects on Carbon Dioxide Production Rate of Saccharomyces Cerevisiae Using Various Sugars
Peyton Vincze, Kaitlin Warford, Catie White, Gwen Tipling, Allison Bryant
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The Effect Temperature has on the Production of Carbon Dioxide in Saccharomyces Cerevisiae
Landrie Lewallen, Amanda Loebeck, Dawson Neighbors, Xi Wen, Raven Hoffman
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A Complex Appetite for Sugar: A study of the fermentation rate between monosaccharides and polysaccharides with Saccharomyces cerevisiae.
Nicolas Aleman, Jordan Clayborn, Eva Christian, Xi Wen
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Does Type of Water Affect Product Yield of Saccharomyces Cerevisiae?
Quinn Stretcher, Derrick Wood, Xi Wen
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How Changing Concentration of Salt Affects the Ethanol Production with Saccharomyces cerevisiae
Faith Shirley, Kelbi Turner, Paige Perry, Josh Watts, Xi Wen
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Impact of sugar complexity on the process of fermentation in Saccharomyces cerevisiae
Alexis Caldwell, Gracie Brandt, Ishani Ray, Clayton Sturdivan, Ryan Grewe
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