Author Details
Cobbs, Caitlin
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Vol 6, No 1 (2017): Journal of Introductory Biology Investigations - Articles
I Like Big Mass and I Can Not Lie: Does Mass of Ectotherm Affect Amounts of Carbon Dioxide Produced?
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Vol 6, No 2 (2017): Journal of Introductory Biology Investigations - Articles
Comparing Salt and Sugar Effects on Ethanol Production in Yeast
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Vol 6, No 3 (2017): Journal of Introductory Biology Investigations - Articles
Algal Vinaigrette: The Effects of Different Vinegar Concentrations on Algae Growth
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Vol 7, No 1 (2017): Journal of Introductory Biology Investigations - Articles
Do Cockroaches Rave? The Influence of Varying Lights on the Metabolic Rates of Madagascar Hissing Cockroaches
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Vol 7, No 2 (2017): Journal of Introductory Biology Investigations - Articles
Sugar Sugar, We Got Algae Wanting You: The Effects of Glucose on Algal Growth
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Vol 7, No 4 (2017): Journal of Introductory Biology Investigations - Articles
Plenty of Tail in the Sea
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Vol 9, No 2 (2018): Journal of Introductory Biology Investigations - Articles
The Effects of Ammonia on the Algal Growth of Picochlorum oklahomense
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Vol 9, No 3 (2018): Journal of Introductory Biology Investigations - Articles
The Effects of Bicarbonates on the CO2 Production of Yeast
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Vol 9, No 3 (2018): Journal of Introductory Biology Investigations - Articles
Everyone is sweet but who is the sweetest?: A study of ethanol production in baker's yeast with dextrose, sucrose, and maltose.
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