Journal of Introductory Biology Investigations
Open Journal Systems
Journal Help
User
Username
Password
Remember me
Subscription
Login to verify subscription
Notifications
View
Subscribe
Journal Content
Search
Search Scope
All
Authors
Title
Abstract
Index terms
Full Text
Browse
By Issue
By Author
By Title
Other Journals
Font Size
Information
For Readers
For Authors
Home
About
Login
Search
Current
Archives
Announcements
Home
>
Search
>
Author Details
Author Details
Todd, Katelyn
Vol 4, No 3 (2016): Journal of Introductory Biology Investigations
- Articles
Fermentation Rate in Yeast under Varying Starch, Sucrose, and Sodium Phosphate Concentrations
Abstract
PDF