Vol. 4 No. 3 (2016): Journal of Introductory Biology Investigations

Articles

• The Effects of Different Concentrations of Sucrose on the Growth of Yeast

  Tala Barnett, Taylor Atwood, Bert Blasdel, Cole Boker, Tim Anderson

  • PDF

• The Increased Ethanol Yield of Yeast Corresponding to Lower Concentration of Salt Compared and Higher Temperatures

  Samantha Lazarowicz, Jamie Lange, matthew lowrie, Emily Looper, Scott Goeppner

  • PDF

• Yeast Produced the Most Ethanol in Slightly Acidic Environments

  Sydney Creager, Matt Ferrell, Logan Christensen, Brian Ciszewski, Tim Anderson

  • PDF

• Yeast Growth: The effect of tap water and distilled water on yeast fermentation with salt additives

  Lauren Lenaburg, Mackenzie Kimmons, Leah Kafer, Emma Holbrook, Dylan Franks

  • PDF

• The Effects of Increased Temperature and Increased Sucrose on the CO2 Production Rate of Saccharomyces cerevisiae

  Jessica Filson, Raegan Chambers, Emily Fry, MacKenna Adams, Dylan Franks

  • PDF

• The Difference of Sucrose, Dextrose, and Starch on the Production of Ethanol in Yeast

  Angela Downey, Melissa Fullbright, Braxton Curliss, Ky Shen

  • PDF

• Fermentation Rate in Yeast under Varying Starch, Sucrose, and Sodium Phosphate Concentrations

  Melanie Futrell, Jennifer Strickland, Katelyn Todd, Ky Shen

  • PDF

• Anaerobic Conditions Show Decrease in Yeast Growth

  Karley Brock, Londyn Cole, Caleb Alexander, Mitchell Brigden, Meelyn Pandit

  • PDF

• Artificial Sweetener Has Higher Ethanol Production Compared to Organic Carbohydrates

  Marissa Fennell, Casady Fuzzell, Kelli Haworth, Meelyn Pandit

  • PDF

• Elevated Temperatures Increase Yeast’s Production of Ethanol

  Abigail Shoffner, Audrey Swanson, Sophie Oates, Kate Sander, Meelyn Pandit

  • PDF

• Testing the Effect of Increased Temperature on Yeast CO2 Production and Cell Density?

  Lauren Gray, Kari Jenkins, Shawn Koscheski, Alyssa Kramer, Lawrence Adegbule

  • PDF

• Sweet Growth: In Which Sugar Does Yeast Grow Most Abundantly

  Lacey Gotcher, Abbey Grimes, Trace Jobe, Taylor Kelley, Cody Barnes

  • PDF

• Why So Bitter? The Effect of Acidic pH Environments on CO2 Output of Yeast for Optimal Yeast Production

  Rachel Williams, Jamye Ruzicka, Kelsie Shanks, Lynsey Stoneking, Kelsey Deal

  • PDF

• Is bigger always better: Ethanol Production of Yeast using Three Different Sized Sugar Molecules

  Shelby Moak, Meghan McGrath, Lauren Mohar, Chance Matthesen, Kelsey Deal

  • PDF

• Yeast and Ethanol Production: How Different Amounts of Sugar Affect the Ethanol Output

  Lauren Walley, Dakota Taylor, Oakley Winters, Sarah Hileman

  • PDF

• The Effects of Temperature on Co2 Production in Yeast

  Shonda Goss, Randie Cheatham, Ela Baladjay, Ranjit Pandey

  • PDF

• How pH and Agitation affect CO2 Production by Yeast

  Ellie Hummel, Madysen Jefferies, Garrett Kula, Savannah Lantz, Greg Winkler

  • PDF

• Yeast Ethanol Production with a Lower pH

  Shelby Fogler, Becca Gartmann, Madison Fellers, Sarah Fringer, Tim Anderson

  • PDF

• Effects of Sugar Concentration on Yeast Population Growth

  Allison Terry, Dillon Sayers, Lara Scott, Bryan Shannon, Ky Shen

  • PDF

• Determining which Type of Sugar Most Effectively Increases Yeast’s Ability to Grow

  Halie Ransom, robert edward mangham jr, Jeffrey McNeal, Ky Shen

  • PDF

• Yeast Production of Ethanol: Sucrose vs. Glucose

  Katherine Schneider, Alyssa Torres, Hayden Jackson, Adrienne Young, Cody Barnes

  • PDF

• The Effect of Sucrose Concentration on Ethanol Production during Fermentation Abstract

  Xin Zhang, Justice Waters, Melissa Chaparro, Guy Parker, Greg Winkler

  • PDF

• The Effects of Monosaccharides, Disaccharides, and Polysaccharides on Carbon Dioxide Emission in Yeast.

  Abigail Buck, Alinna Brickhouse, Jarod Cross, Angelo Panditharathna

  • PDF

• Rising to the Occasion: How Yeast Growth Rates Vary With Sucrose Concentration

  Alyssa Boaldin, Steve Beresh, Taysir Aljumah, Garrett Willman, Angelo Panditharathna

  • PDF

• How the rate of ethanol production by Baker’s Yeast (Saccharomyces cervisiae) is affected by fructose and glucose concentrations.

  David Bowman, Matthew Brooks, Baxter Bradford, Lindsey Worcester

  • PDF

• Effects of Increasing Sucrose Concentrations on CO2 Output in Yeast

  Lauren Crow, Ryan Brownen, Stacy Chan, Camisha Brown, Lindsey Worcester

  • PDF

• The Fun Guy (Fungi) Kingdom: The Effects of Different Sugars and Concentrations on Ethanol Production

  Ryan Mcintire, Mason Mefford, Miranda Mckee, Lindsey Worcester

  • PDF