Keep it Simple: How Complexity of Carbohydrates Affects CO2 Production in Saccharomyces cerevisiae

Shelby Kensinger, Mackenzie Merritt, Eric Patterson, matthew ridenour


Yeast is used for many functions by humans including, baking, brewing, and biofuel research. In this experiment, we tested how the complexity of sugars effected CO2 production in Saccharomyces cerevisiae (Baker’s Yeast).

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