Vol 18, No 1 (2023)

Journal of Introductory Biology Investigations

This issue of JIBI focuses on the effect of different sugars, additives, & growing conditions on yeast production.

Editor: Aimee Buzzard-Elmquist

Editorial Board: Rachel Hamrock, Jennifer Hofeld, Hailey Freeman, Mitchell Nagel, Ethan Strange

Table of Contents

Articles

The Effect of Sugar Complexity Combinations on Ethanol Production in Yeast (Saccharomyces cerevisiae) Fermentation
Kennedy Seals, Maggie Middlebrook, Keaton Scroggins, Peyton Payblas, Isaac McEvoy
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The Effects of Different Sugars on CO2 Production in Baker’s Yeast (Saccharomyces cerevisiae)
Dylan Armstrong, Alyssa Barkley, Braeleigh Bills, Millie Carlile, AJ Hager
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Pretty in Pink: Effects of pink Himalayan salt on Saccharomyces cerevisiae Metabolism
Micah Miles, Keeley Warder, Chase Buckner, Caleb St. Cyr, Meghan Martin
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Effects of sugar concentration on the rate of cellular respiration in Saccharomyces cerevisiae
Noah Drew, Colin Isiah Green, Ally Nicolette Irizarry, Kaylin Hall, Willilam Mimbs
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The zest is about to come: measuring the effects of lemon juice and apple cider vinegar in Saccharomyces cerevisiae fermentation with pH and ethanol levels
Emily Gardenhire, Mackinsey Darrough, Shain Hamilton, Amber Hochstatter, Teri Cocke
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The Effects of Saccharide Composition on the Carbon Dioxide Production in the Baker's yeast Fermentation Process
Emily Marazas, Maddie Kenney, Kenna Lake, Luke Hodgen, Mitchell Nagel
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Testing how different amounts of cinnamon powder inhibit the fermentation rate of Saccharomyces cerevisiae
Katie Jackson, Kelly McBroom, Taylor Mason, Kaylee Norwood, Teri Cocke
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Leavening the Playing Field: Exploration of the Rate of Fermentation of Saccharomyces cerevisiae When Introduced to Sucrose & Baking Soda.
Abigail Norris, Rabia Ahuja, Colt Johnson, Lydia Jines
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Pucker Up: The Effects of Acidity on Carbon Dioxide Production During Fermentation of Saccharomyces cerevisiae
Kinley De Leon, Rabia Ahuja, Colleen Fikes, Janna Jay, Cooper Mullens
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Effects of Different Types of Sugar on Carbon Dioxide Output in Yeast
Sadie Isabel Bartels, Preston Alberti, Ashley Baladez, Keller Anderson, Negin Nazari
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The Effects of Corn Sugar on the Ethanol Production of Saccharomyces cerevisiae
Adriana Hilburn, DarCee Robinson, Cali Cooper, Luke Fryar, Ashley Baragary
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The Effects of Cinnamon and Ground Cumin on the Amount of Carbon Dioxide Production During Yeast Fermentation
Terynn Skorepa, Ella Woodard, Marc Tommell, Rodney Tunison, Mitchell Nagel
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Baker’s Yeast, Saccharomyces cerevisiae, Population Changes in Concentration with Added Glucose
Brooke Dunnam, Jakobi Hamilton, Elise Diamond, Aidan Deken, Ethan Strange
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The Yeast’s Feast: The Effect of Different Sugars on Ethanol Production
Claire Strange, Hope Young, Sophia Vaughan, Erin Wells, Casey Meili
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To rise or not to rise, that is the ethanol question: Ethanol production as it reacts to different temperatures with Saccharomyces cerevisiae
Alyssa Johnsen, Allison Maberry, Andrea Lopez, Sarah Hazelip, Imam Alam
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