Vol 8, No 2 (2018)

Journal of Introductory Biology Investigations

This issue of JIBI focuses on the effect of different sugars on yeast production.

Table of Contents

Articles

The effect of salt on cellular respiration in yeast (Saccharomyces cerevisiae)
Shelbi LaMascus, Mandy Lawson, Tyler Johnson, Caitlynn Land, Tyler Ryan
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Fermentation of Yeast: How Complexity and Chemical Makeup of Nutrients affect Fermentation
Bridget Ha, Houston Gill, Jarrod Greiner, Heath Ferguson, Kelsey Brass
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Release the Yeast: How glucose (a monosaccharide), corn sugar, and rice sugar (polysaccharides) affect CO2 production in Saccharomyces cerevisiae
Sarah Bodenhamer, David Barkyoumb, Stormie Beller, Abby Andrews, Shauni Windle
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The effects of different concentrations of glucose and starch on ethanol production in Saccharomyces cerevisiae
Hannah Weaver, Kylie Thomas, Brady Warren, Shayden Smith, Shauni Windle
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Increased Temperatures Effect on CO2 Production Rate in Yeast
Joshua Taber, Morgan Simon, Matthew Ridenour
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The Effect of Temperature on Ethanol Production by Saccharomyces cerevisiae
Morgan Haynes, Conor Garrett, Dustin Hicks, Clay Furleigh, Avory Melton
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The Effect of Temperature on the Rate of which Yeast Produces Ethanol
Mary Young, Taylor Transou, Brekyn Vandelune, Yu Wang, Austin Leone
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Sugar Rush: Effects of Sugar Concentration on Cellular Respiration in Baker`s Yeast
Shanequa Neal, Miah McKinney, Caitlin Newton, Cooper Miller, Austinn Leone
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The Effect of Sucrose and Starch on Ethanol Production of Baker’s and Brewer’s Yeast (Saccharomyces cerevisiae)
Shelby Orth, Kamry Lafayette, xavier kelley, Samuel Carlton Little, Eric Bates
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Keep it Simple: Simple vs. Complex Carbohydrate Effect on CO2 Production in Baker'S Yeast
Cody Minyard, Haley Ojeda, Justice Mitchell, Ali Mohammed, Fikirte Erda
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Growth Rate Comparisons between Dextrose and Lactose in Saccharomyces cerevisiae
Zach Albracht, Jackie Fuller, Maria Esparza, Kaylee Jarvis, Eric Bates
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Last but Not Yeast: How Sugar Complexities Affect CO2 Production in Yeast, Saccharomyces cerevisiae
Erin Roark, Nicole Albotros, Tushabe Becky Musiime, Kimberly Keck, Jack Murphy
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The effects of sugar concertation on yeast growth
Jessey Gilbert, Derika Fink, Dylan King, Fikirte Erda
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How Concentration of Rice Sugar affects the Fermentation of Saccharomyces cerevisiae
Macey Mayberry, Alexander Nguyen, John Colton Lasater, Avery Melton
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Effect of Temperature on Anaerobic Fermentation Rate in Metabolism of Saccharomyces cerevisiae, Baker’s Yeast
Patricia Aitson, Katlyn Arnold, Joel Anderson, Parker Acree, Fikirte Erda
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Keep it Simple: How Complexity of Carbohydrates Affects CO2 Production in Saccharomyces cerevisiae
Shelby Kensinger, Mackenzie Merritt, Eric Patterson, matthew ridenour
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Efficiency of Arabinose Fermentation Compared to Dextrose Fermentation
Brittany Allison, Yhan Francis, Tessa Gipson, Joshua Gomez, Jake Kline
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Comparing Saccharomyces cerevisiae’s production of ethanol through fermentation using different polysaccharides
Sky Triece, Jessica West, Elizabeth Rios, Shirley Williams, Jake Kline
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The Effects of Light Corn Syrup on Ethanol Production in Yeast
Sierra Baldwin, Morgan Harvanek, Krista Eldridge, Molly Landers, Austin Leone
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Rising to the Challenge is the “Yeast” We Can Do: The effects of different vitamin-concentrated molasses solutions on CO₂ production
Kelly Steichen, Maya West, Aaron Todd, Shawn Taylor, Austin Leone
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The Effect That Structure in Monosaccharides and Disaccharides Has on Fermentation and the Production of Ethanol
Colten Cates, Sophie Bruski, Molly Castleberry, Grant Cleary, Jay Walton
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Investigating the Effect of Varying Colored Light on the Production of Carbon Dioxide in Saccharomyces cerevisiae Yeast
Adrienne Blakey, Alexia Benson, Breannah Banks, Jay Walton
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EFFECT OF SUGAR COMPLEXITY ON ETHANOL PRODUCTION OF BAKER’S YEAST, SACCHAROMYCES CEREVISIAE
Kent Huddleston, Kimberly Keck, Raegan Isham, Ashley Grither, Caleb Hudgins
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