Vol 7, No 3 (2017)

Journal of Introductory Biology Investigations

This issue of JIBI focuses on the effect of different sugars on yeast production.


Table of Contents

Articles

Yeasty Beasties: Slowed by Molasses? Difference in Saccharomyces cerevisiae CO2 Production with Sucrose and Brown Sugar
William Janes, Carson Jensen, Rizonn Hendricks, Brooklyn Gissendaner, Sarah Bounds
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The Effects of Maple Syrup and Glucose on Baker’s Yeast
Jennifer Blake, Viktoria Diaz Martinez, Analisa Chavez, Nicole Brinker, Sarah Bounds, Brooklyn Gissendaner
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Carbon dioxide production in yeast solutions containing baking soda or baking powder
Haley Freeland, Savannah Donnell, Nathan Foster, Riley Dilbeck, Brooklyn Gissendaner, Sarah Bounds
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Heat is the “Yeast” of Our Problems: How Temperature Affects the Fermentation Process of Baker’s Yeast
Paige Menezes, Amy nguyen, Joe McGinn, Emma Muzzey, Sarah bounds, brooklyn gissendaner
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Yeast Growth Depending on Sugar Complexity
Adrienne Allen, Laurianne Fisher, Tyler Ryan, Wesley Caswell, Rachel Crisp
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CO2 Production in Yeast with Various Temperatures
Dacey Hutcheson, Sarah Kearns, Brooklyn Patterson, Haley Miller, Tyler Ryan
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How Quickly Yeast Utilizes Lactose in Comparison to Common Sugars
Kayla Sanders, Shane Robison, Jordan Gauss, Cloey Patton, Madeline Nelson
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Comparison of Methodology of Cell Density Determination
Samantha Starsnic, Ryan Scott, Taylor Travis, Kindel Roche', Jake Kline
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The Effects of Increasing Sucrose Concentrations on Yeast Growth
Ryley Schneider, Avery Melton, Avery Sessom, Kreig Smith
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Sweet and Salty: Sugar and Salt ratio effects on Saccharomyces cerevisiae
Charlie Cline, Cameron Huddleston, brittney Conn, Brooke Hoover
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Effect of Corn Sugar Concentration on Yeast CO2 Output
Elissa White, Emily Taylor, Cassidy Woodard, Brooke Hoover
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Overdosed and Fermenting: Effects of Different Types of Coffee on Saccharomyces cerevisiae
Abagail Rideout, Kaitlin Rodriguez, Kaitlyn Pixley, Elizabeth Ogden, Jay Walton
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Yeast to Beast: Alternative Energy Sources for S. cerevisiae
Jamie Werhun, Hannah Taylor, Kelsey Brass
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The Effects of Different Types of Sugar on the Growth of Yeast
Taryn Gray, Joshua Hoepner, Kylee Fiebiger, Molly Hood, Brittnie Paul
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Stressing Yeast
Aidan Flint, Abigail Hanning, Matthew Ridenour
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The Yeast Reacts: The Effects of Different Sugars on Baker’s Yeast and Ethanol Production
Taylor Lobb, James Passmore, Kaleb McSperitt, Eric Bates
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Is this bread salty to you? The effects of salt and sugar concentration on Baker’s Yeast
Hannah Hill, Peyton Fischer, Trey Gradnigo, hunter frank, Brittinie Paul
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Yeast Mode: The effect of sucrose and fructose on yeast fermentation
Liliana Delatorre, Jessica Denton, Kimberly Keck, Monique Armijo, Danielle Brooks
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The effect of nitrates on yeast solutions containing glucose compared to solutions containing fructose
Jalen Baker, Madeleine Bray, Blake Anthony Champoux, Tyajia Bynum, Melisa Robinson
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What’s in the Dough?: How Different Carbohydrates Affect CO2 Production on Yeast
Mesly Mata, Brady Maravich, Hayden Lippelman
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The Effects of Table Salt on CO2 Production Rates of Yeast
Meagan Garris, Dylan Gilbert, Cody Jenkins, Sitong He, Allison Wells
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Rising to the occasion: the effects of differing sugar concentrations on yeast
Adriana Driskell, Shauni Windle, Jordyn Collyar, Seraiah Coe
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Yeast Has a Sweet Tooth: Measuring the effects of CO2 output with sugar concentrations.
Breanna Shelby, Rachel Meinders, Kristin Rother, Angela Riley
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Paddycake, Paddycake, Baker’s Yeast: Relationships between Ethanol production and varying sugars in baking yeast
Kayla Beshears, Kassidy Bliss, Megan Allen, Madison Allen, Angela Riley
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STOP. Agitate and Listen: The Effects of Agitation on Yeast Growth
Madison Kirkpatrick, Kamryn Marth, Marlee Marrow, Darci Kuck, Anna Butler
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Pour Some Sugar On Me: How do different sugars affect yeast fermentation?
Lauren Woyak, Emily Shollack, Caitlyn Taylor, James Trott, Anna Butler
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Sugar? Yeast Please!
Zachery Cottle, Cassidy Armstrong, Ethan Beckham, Austin Leone
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The Effects of Different Sugars on Yeast Growth
Makinzi Morrow-Williams, Emily Platt, Amanda Robertson, Kyndai Shelby, Austin Leone
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Baker’s Best Friend: the Effects of Sucrose and Dextrose on CO2 Production in Yeast
Mason Reece, Melody Stephens, Danielle Sedgwick, Charlee Teague, Jordan Gauss
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The Effects of Sucrose and Corn Sugar on the Amount of Ethanol Produced from Baker’s Yeast
Kristen Grant, Michael Cansler, Adrienne Bentley, Dylan Hargus, Sam Kimbrough
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The Yeast of My Worries: The effects of dextrose and non-iodized salt on yeast growth
Matthew Waitt, Alexis Wylie, Haylee Stevens, jessica Spaulding, Debarati Chanda
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The Effect of Sucrose and Glucose on Ethanol Production in Yeast
Addison Betts, Rachel Angle, Kaitlyn Cole, Liz Rubio, Tabitha Gunnars
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Yeast is a Beast at Producing CO2
Sarah Brase, Angela Riley, Jenna Canady, Lariah Black
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Yeast Your Way! The effects of different sugars on ethanol production in yeast.
Cooper Hamilton, Bryton Haden, Allison Wells
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A Feast for Yeast: The effect of differing sucrose masses on CO2 production of baker’s yeast
Loretta Lacy, Megan Hays, Trevor Halbach, Eric Bates
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It Fills Our Stomachs and Grows Our Guts: The Effect of Sugar Type on CO2 Production in Saccharomyces Cerevisiae
Zechariah Walker, Abbey Mae Wolf, Kira Wicker, kyleigh Brooke Webb, Benjamin Nelson
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The Effect of Differing Sugars on Industrial Yeast Production
Lee Repa, Kaitlyn Melchert, Hannah Khristine Quinn, lily lehmann, Tabitha Gunnars
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