Vol 4, No 3 (2016)

Journal of Introductory Biology Investigations

This issue of JIBI focuses on the effect of different sugars on yeast production.

Table of Contents

Articles

The Effects of Different Concentrations of Sucrose on the Growth of Yeast
Tala Barnett, Taylor Atwood, Bert Blasdel, Cole Boker, Tim Anderson
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The Increased Ethanol Yield of Yeast Corresponding to Lower Concentration of Salt Compared and Higher Temperatures
Samantha Lazarowicz, Jamie Lange, matthew lowrie, Emily Looper, Scott Goeppner
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Yeast Produced the Most Ethanol in Slightly Acidic Environments
Sydney Creager, Matt Ferrell, Logan Christensen, Brian Ciszewski, Tim Anderson
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Yeast Growth: The effect of tap water and distilled water on yeast fermentation with salt additives
Lauren Lenaburg, Mackenzie Kimmons, Leah Kafer, Emma Holbrook, Dylan Franks
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The Effects of Increased Temperature and Increased Sucrose on the CO2 Production Rate of Saccharomyces cerevisiae
Jessica Filson, Raegan Chambers, Emily Fry, MacKenna Adams, Dylan Franks
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The Difference of Sucrose, Dextrose, and Starch on the Production of Ethanol in Yeast
Angela Downey, Melissa Fullbright, Braxton Curliss, Ky Shen
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Fermentation Rate in Yeast under Varying Starch, Sucrose, and Sodium Phosphate Concentrations
Melanie Futrell, Jennifer Strickland, Katelyn Todd, Ky Shen
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Anaerobic Conditions Show Decrease in Yeast Growth
Karley Brock, Londyn Cole, Caleb Alexander, Mitchell Brigden, Meelyn Pandit
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Artificial Sweetener Has Higher Ethanol Production Compared to Organic Carbohydrates
Marissa Fennell, Casady Fuzzell, Kelli Haworth, Meelyn Pandit
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Elevated Temperatures Increase Yeast’s Production of Ethanol
Abigail Shoffner, Audrey Swanson, Sophie Oates, Kate Sander, Meelyn Pandit
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Testing the Effect of Increased Temperature on Yeast CO2 Production and Cell Density?
Lauren Gray, Kari Jenkins, Shawn Koscheski, Alyssa Kramer, Lawrence Adegbule
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Sweet Growth: In Which Sugar Does Yeast Grow Most Abundantly
Lacey Gotcher, Abbey Grimes, Trace Jobe, Taylor Kelley, Cody Barnes
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Why So Bitter? The Effect of Acidic pH Environments on CO2 Output of Yeast for Optimal Yeast Production
Rachel Williams, Jamye Ruzicka, Kelsie Shanks, Lynsey Stoneking, Kelsey Deal
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Is bigger always better: Ethanol Production of Yeast using Three Different Sized Sugar Molecules
Shelby Moak, Meghan McGrath, Lauren Mohar, Chance Matthesen, Kelsey Deal
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Yeast and Ethanol Production: How Different Amounts of Sugar Affect the Ethanol Output
Lauren Walley, Dakota Taylor, Oakley Winters, Sarah Hileman
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The Effects of Temperature on Co2 Production in Yeast
Shonda Goss, Randie Cheatham, Ela Baladjay, Ranjit Pandey
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How pH and Agitation affect CO2 Production by Yeast
Ellie Hummel, Madysen Jefferies, Garrett Kula, Savannah Lantz, Greg Winkler
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Yeast Ethanol Production with a Lower pH
Shelby Fogler, Becca Gartmann, Madison Fellers, Sarah Fringer, Tim Anderson
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Effects of Sugar Concentration on Yeast Population Growth
Allison Terry, Dillon Sayers, Lara Scott, Bryan Shannon, Ky Shen
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Determining which Type of Sugar Most Effectively Increases Yeast’s Ability to Grow
Halie Ransom, robert edward mangham jr, Jeffrey McNeal, Ky Shen
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Yeast Production of Ethanol: Sucrose vs. Glucose
Katherine Schneider, Alyssa Torres, Hayden Jackson, Adrienne Young, Cody Barnes
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The Effect of Sucrose Concentration on Ethanol Production during Fermentation Abstract
Xin Zhang, Justice Waters, Melissa Chaparro, Guy Parker, Greg Winkler
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The Effects of Monosaccharides, Disaccharides, and Polysaccharides on Carbon Dioxide Emission in Yeast.
Abigail Buck, Alinna Brickhouse, Jarod Cross, Angelo Panditharathna
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Rising to the Occasion: How Yeast Growth Rates Vary With Sucrose Concentration
Alyssa Boaldin, Steve Beresh, Taysir Aljumah, Garrett Willman, Angelo Panditharathna
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How the rate of ethanol production by Baker’s Yeast (Saccharomyces cervisiae) is affected by fructose and glucose concentrations.
David Bowman, Matthew Brooks, Baxter Bradford, Lindsey Worcester
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Effects of Increasing Sucrose Concentrations on CO2 Output in Yeast
Lauren Crow, Ryan Brownen, Stacy Chan, Camisha Brown, Lindsey Worcester
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The Fun Guy (Fungi) Kingdom: The Effects of Different Sugars and Concentrations on Ethanol Production
Ryan Mcintire, Mason Mefford, Miranda Mckee, Lindsey Worcester
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