Vol 1, No 4 (2014)

Journal of Introductory Biology Investigations

This journal displays the manuscripts submitted by students enrolled in honors BIOL1114 for Fall 2014.

Table of Contents

Articles

Feasting Fungi: What Kind of Pollutant Will Cause Decomposer Microbes to Consume More Oxygen?
Emily Wilkinson, Thomas Spadea, Jenna Tarrant, Traci Richardson
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Algae Fast Food: How Runoff Causes Ballooning in Algae Numbers and Causes Mass Death Authors: Alicia Johns, Aubrey Hicks, Connor Grigg, Cameron Jackson,
Alicia Johns, Aubrey Hicks, Cameron Jackson, Traci Richardson
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The Effect of Differentiating pH Levels on Dissolved Oxygen Levels in Water Contaminated with Organic Waste
Marlie Nightengale, Sean Pogue, Maeghan Rush, Traci Richardson
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Decomposers’ Effect on Organic Pollutants and Dissolved O2 in Pond Water
Alexis Kastner, Maycee Jones, Austin Mefford, Traci Richardson
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How Does the Chemical Reaction between Nitrogen and Phosphorus Affect the Amount of Dissolved Oxygen in Water?
Jordan Gauss, Benton Bishop, Traci Richardson
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The Suffocating Effects of Milk in Water
Ashlyn Steedman, Zackary Smith, Jeremy Kaplan
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Fish Need a Breath of Fresh Air Too: How Eutrophication Leads to Decreased Dissolved Oxygen in Lakes
Lawrence Schaeffer, Tristen Lee, Jeremy Kaplan
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Decreased Dissolved Oxygen Caused by Nitrogen Stimulated Algal Growth
Carly Suttle, Palar Williams, Katie Thorne, Jeremy Kaplan
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Bloom and Doom: The Effect of Nitrogen and Phosphorus on Eutrophication and Dissolved Oxygen Content in Water
Heather Henderson, Grayson Kuehny, Sam Kimbrough, Jeremy Kaplan
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The Good, the Bad, and the Algae: Impacts of Nitrogen and Phosphorus on Algal Growth and Dissolved Oxygen Concentration in a Water Source
Christina Eyman, Kelli Case, Brya D'Abrosca, Jeremy Kaplan
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Relationship Between Dissolved Oxygen Levels and Algae Concentration
Gage Calhoon, Rachel Beam, Mattie Atha, Kaytlyn Goodwin
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Effect of Eutrophication on Algal Growth and Amounts of Dissolved Oxygen
Nicolas Smith, Jonah Sloup, Katelyn Goodwin
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Too Hot to Handle: The Effects of Increasing Temperature on Dissolved Oxygen in Pond Water
Caitlyn Gilbert, Zoe Hamby, Leslie DeRossi, Kaytlyn Goodwin
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Putting the pH in EutropHication: Exploring the effect of pH on Eutrophication on the Dolese
Amber Laferriere, Mitchell Meyer, Mercedes Mace, Kayla King, Kaytlyn Goodwin
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The Effects of Ammonia Levels on Algal Growth
Thomas Hess, Caleb Jones, Dallas Hayes, Kaytlyn Goodwin
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Oxygen Levels: The Effect of Nutrient Levels on Dissolved Oxygen
John Brennan Garner, Bailey Chambers, Katy Ewing, Michael Cobbs
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Organic and Inorganic Additives and their Effects on Dissolved Oxygen Concentrations In Simulated Pond Water
Jordan Cash, Blake Bulard, Libby Caldwell, Michael Cobbs
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The Relationship between Phosphorus Levels and Dissolved Oxygen Concentration in an Oklahoma Pond
Cailey Shaw, Taryn Valentine, Wesley Tinnin, Michael Cobbs
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The Varying Levels of Dissolved Oxygen in Pond Water due to the Presence of Nitrogen and Phosphorous
Jocelynn Harris, Kim Keck, Michael Cobbs
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The Variance of Oxygen Levels As It Relates to the Amount of Algae in Water Samples
Katelyn Robinson, Benjamin Purintun, Cade Morris, Michael Cobbs
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